Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
Many people think they have the same problem as me when buying materials. It's not too much. After a meal, it's just here. The breadcrumb bag at home has been put for a long time. So is chicken breast. Yesterday, it was a nice day, so I wanted t... ...
Spicy toothpick beef. It's crispy, delicious and attractive in color. It has the taste of hemp, spicy, salty and fresh. It's a good choice to serve as food or snacks. This time, we use air frying pan to make it. You can also fry delicious toothp... ...
In order to eat pickled fish occasionally, there are always several pickled pickles in the pickle jar of Huahua family. It's different from making fish pieces or fillets. Huahua likes to make whole fish. Use mandarin fish or perch to make tender... ...
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.
There's a discount on chicken wings in the supermarket today. 12 yuan in eight wings. Hurry up. It is also necessary to have a big meat meal once a week.
I'm in a foreign country. I always talk about the snacks in my hometown. Today, I'll help myself to satisfy my hunger.
Suddenly, I found that there are fungus at home. I had fried rice at night. I made a cold fungus and vegetable soup to eat.
It's a rainy day with nothing to do. I didn't have a good meal at noon. In the afternoon, I want to have something to eat. I'll turn over the menu. I want to eat winter melon. That's the decision.
I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.